Why T2T exists
I’ve always believed that the development model of the Greek islands — based almost entirely on tourism and real estate — is not truly sustainable. Tourism brings income, yes. But it does not create depth. It does not create character. It does not create the conditions for a vibrant, permanent population that keeps an island authentic and alive all year long.
For islands to remain places and not just products, they need something deeper: infrastructure that offers quality of life, safety and long-term stability. At the heart of this lie two essential pillars: healthcare and education. We decided to start with healthcare.
I am a Naval Architect and Mechanical Engineer working in the private sector, but with a deep passion for giving back, for hospitality culture, and for cooking. One of my strange but very real dreams has always been to work for a while in a small souvlaki shop: wrapping pitas, sweating, laughing with customers, living the authenticity of everyday food.
I love hard work. I love being around people. And I feel a genuine need to contribute.
This is how the idea of a canteen was born. Not as a business move, but as a social act.
A one–month pop-up canteen that:
- works with local ingredients and local people,
- creates a shared sunset experience in Tinos, and
- donates 100% of net profits to the Tinos Health Centre.